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Fining & Stability

Fining agents can be used on juice or wine to enhance filterability, improve clarity and remove undesired compounds. Each fining agent has specific properties. The same fining agent may do several jobs or a combination of fining agents may be needed for one problem. Samples of fining agents are available for bench trials prior to use. As with all fining procedures, bench trials are highly recommended.

The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
  • Chemical Stability
  • Macromolecular Stability
Chemical instabilities can be caused by metal ions, potassium tartrate, or polyphenolic precipitation. Until recently, we have had limited tools to deal with such issues. However, there has been much research done, and recent developments with regard to stability products. We are pleased to now offer a range of options to assist with potassium tartrate stabilization (mannoproteins), and polyphenolic precipitation (Gum Arabics).
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2
Item No. 17032
Fining & Stability
Finishing
Oenobrands
Cider
, Wine
Red
Colloidal Stability
Price $83.5
Available
3
Item No. 17033
Fining & Stability
Finishing
Oenobrands
Cider
, Wine
Sparkling
Colloidal Stability
Price $83.5
Available
4
Item No. 17030
Fining & Stability
Finishing
Oenobrands
Cider
, Wine
Red
, White
, Rosé
Colloidal Stability
Price $83.5
Available
6
Item No. 17020
Fining & Stability
Finishing
IOC
Wine
Sparkling
Colloidal Stability
Price $30.6
Backorder Click for ETA
7
Item No. 17012
Fining & Stability
Finishing
IOC
Cider
, Wine
White
, Rosé
, Sparkling
Colloidal Stability
Price $152.6
Available
8
Item No. 15276
Fining & Stability
Finishing
Lallemand
Wine
Red
Colloidal Stability
Price $51.7
Available
9
Item No. 15278
Fining & Stability
Finishing
Lallemand
Wine
Red
Colloidal Stability
Price $51.7
Available
10
Item No. 15249
Fining & Stability
Aging
Lallemand
Cider
, Wine
Red
, White
, Rosé
Colloidal Stability
Price $51.7
Available

Fining & Stability

Fining agents can be used on juice or wine to enhance filterability, improve clarity and remove undesired compounds. Each fining agent has specific properties. The same fining agent may do several jobs or a combination of fining agents may be needed for one problem. Samples of fining agents are available for bench trials prior to use. As with all fining procedures, bench trials are highly recommended.

The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
  • Chemical Stability
  • Macromolecular Stability
Chemical instabilities can be caused by metal ions, potassium tartrate, or polyphenolic precipitation. Until recently, we have had limited tools to deal with such issues. However, there has been much research done, and recent developments with regard to stability products. We are pleased to now offer a range of options to assist with potassium tartrate stabilization (mannoproteins), and polyphenolic precipitation (Gum Arabics).
10 product(s) found
Sort By:
2
Price $83.5
Available
3
Price $83.5
Available
4
Price $83.5
Available
6
Price $30.6
Backorder Click for ETA
7
Price $152.6
Available
8
Price $51.7
Available
9
Price $51.7
Available
10
Price $51.7
Available