Fermivin Champion Yeast

Item No. CHAMP
Restart Stuck Fermentations Selected in Alsace by INRA of Narbonne, France.  Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations. High alcohol tolerance to 17% (v/v). As a preventative measure, it can be added towards
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Description
Restart Stuck Fermentations

  • Selected in Alsace by INRA of Narbonne, France. 
  • Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations.
  • High alcohol tolerance to 17% (v/v). As a preventative measure, it can be added towards the end of high initial Brix fermentations.
  • Does not produce secondary aromas. Fermivin Champion also helps preserve the varietal character of the must when restarting a stuck fermentation.

apple sihouette.jpgAlso good for cider.

Specifications
Alcohol Tolerance 18% ABV
Competitive Factor Neutral
Fermentation Speed Moderate
Malolactic Compatibilty Good
Maximum Temperature 30°C (86°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Medium
Species S. bayanus
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