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FERMIVIN A33™ Wine Yeast 500g

Item No. 17100
FERMIVIN A33™ Wine Yeast 500g
Per Each
Excl. Tax
Available
Each

Description

Cabernet Franc, Cabernet Sauvignon

Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.

Documents

FERMIVIN A33™ Wine Yeast 500g

FERMIVIN A33™ Wine Yeast 500g

Item No. 17100
Per Each
Excl. Tax
Available
Each
Cabernet Franc, Cabernet Sauvignon

Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.

Documents