FERMENTATION MANAGEMENT CHART
DATE TANK NO. VOLUME
VARIETY ORIGIN GRAPE CONDITION
COMMENTS
(insert graph)
| GRAPE TREATMENT | MUST ANALYSIS | WINE ANALYSIS |
|---|---|---|
| SO2 ADDED: | SUGAR: | SUGAR: |
| ENZYME AND DOSAGE: | TA: | TA: |
| SKIN CONTACT: | pH: | pH: |
| YEAST STRAIN AND DOSAGE: | YAN: | Alc: |
| YEAST NUTRIENTS: | MALIC: | MALIC: |
Post Alcoholic Fermentation
| MALO-LACTIC FERMENTATION | |
|---|---|
| MALIC ACID: | TA: |
| pH: | Alc: |
| FSO2: | TSO2: |
| TEMP: | VA: |
| STRAINS: | G/F: |
| NUTRIENTS: |
| SENSORY DATA | COMMENTS |
|---|---|
| DATE | |
| ADDITIONAL INFORMATION |
|---|