VRB (500g)

Item No. 015173
Tempranillo, Barbera, Sangiovese, Zinfandel Selected by CIDA in Logroño, Spain. Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB ® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range. This
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Description
Tempranillo, Barbera, Sangiovese, Zinfandel

  • Selected by CIDA in Logroño, Spain.
  • Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range.
  • This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation.
  • Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.
Specifications
Alcohol Tolerance 17% ABV
Competitive Factor Neutral
Fermentation Speed Moderate
Malolactic Compatibilty Good
Maximum Temperature 27°C (81°F)
Minimum Temperature 14°C (57°F)
Nutrient Demand Medium
Species S. cerevisiae
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