SVG (500g)
Item No.
015144
Sauvignon Blanc, Pinot Gris, Riesling Selected in the Loire, France, as a result of an ITV collaboration with Lallemand. Uvaferm SVG TM will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity. Notable for its ability to enhance typical Sauvignon Blanc
Description
Sauvignon Blanc, Pinot Gris, Riesling
- Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
- Uvaferm SVGTM will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
- Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
- Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.
Specifications
| Alcohol Tolerance | 15% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 26°C (79°F) |
| Minimum Temperature | 16°C (61°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
Attachments