SVG (500g)

Item No. 015144
Sauvignon Blanc, Pinot Gris, Riesling Selected in the Loire, France, as a result of an ITV collaboration with Lallemand. Uvaferm SVG TM will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity. Notable for its ability to enhance typical Sauvignon Blanc
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Description
Sauvignon Blanc, Pinot Gris, Riesling

  • Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
  • Uvaferm SVGTM will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
  • Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
  • Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.
Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Good
Maximum Temperature 26°C (79°F)
Minimum Temperature 16°C (61°F)
Nutrient Demand Medium
Species S. cerevisiae
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