NT50 (1kg)

Item No. 015184
Shiraz (Syrah), Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Grenache Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. Very robust for the production of aromatic red
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Description
Shiraz (Syrah), Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Grenache

  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
  • Very robust for the production of aromatic red wines. Temperature control (not higher than 28°C/83°F) is advised. Has medium nitrogen requirements.
  • NT 50 produces well-rounded red wines with structured tannins and good color stability. Useful for New World styles of Syrah and Cabernet Sauvignon.
  • Enhances berry notes in Pinot Noir and Grenache and floral notes in Syrah and Merlot.
Specifications
Alcohol Tolerance 15.5% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Good
Maximum Temperature 28°C (82°F)
Minimum Temperature 14°C (57°F)
Nutrient Demand Medium
Species S. cerevisiae
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