NT112 (1kg)

Item No. 015190
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah) Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement
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Description
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)

  • Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
  • Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
  • NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.
Specifications
Alcohol Tolerance 16% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Below Average
Maximum Temperature 28°C (82°F)
Minimum Temperature 24°C (76°F)
Nutrient Demand Medium
Species S. cerevisiae
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