Yeast 10°C - 15°C - Secondary Fermentation

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
6 Product(s) Found
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DV10 Yeast
Item No. DV10
Yeast Fermentation Lallemand
From: $46.00 View Options
EC1118 (Prise de Mousse)
Item No. EC1118
Yeast Fermentation Lallemand
From: $29.00 View Options
Lalvin C (500g)
Item No. 015689 19 in stock
Yeast Fermentation Lallemand
ProElif QA23 (1kg)
Item No. 015571 Available
Yeast Fermentation Proenol
QA23 Yeast
Item No. QA23
Yeast Fermentation Lallemand
From: $49.00 View Options
Quartz (500g)
Item No. 015671 Available
Yeast Fermentation Lallemand
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