Yeast 26-30°C - S. bayanus

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
7 Product(s) Found
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18-2007 Yeast
Item No. 015900 Available
Yeast Fermentation IOC
$34.00
Each
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $44.00 View Options
EC1118 (Prise de Mousse)
Item No. EC1118
Yeast Fermentation Lallemand
From: $28.00 View Options
Fermivin Champion Yeast
Item No. CHAMP
Yeast Fermentation Oenobrands
From: $29.00 View Options
Fermivin PDM (500g)
Item No. 017152 Available
Yeast Fermentation Oenobrands
$28.00
Each
Lalvin C (500g)
Item No. 015689 Backorder
Yeast Fermentation Lallemand
$34.00
Each
Uvaferm BC Yeast
Item No. UVFBC
Yeast Fermentation Lallemand
From: $27.00 View Options
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