Lalvin C (500g)
Item No.
015689
Hybrid and cool climate varietals Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines. A strain selected from the collection of the Pasteur Institute, Paris. Originally isolated from a French wine
Description
Hybrid and cool climate varietals
Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines.
A strain selected from the collection of the Pasteur Institute, Paris. Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960's.
Technical Information:
| Fermentation temperature | 15-30°C (59-86°F)ideal |
| Fermentation speed | Moderate |
| Lag Phase | Very short |
| Nitrogen needs | Low |
| SO2 production | Low |
| Fermentation speed | Moderate |
| Vigor | High |
| Alcohol tolerance | 17% |
| Volatile acidity | Very low |
| Competitive factor | Sensitive |
| Sensory contribution | Neutral |
Specifications
| Alcohol Tolerance | 17% ABV |
| Competitive Factor | Sensitive |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 30°C (86°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | Low |
| Species | S. bayanus |
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