Yeast 26-30°C - 31°C and Above - S. bayanus

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
14 Product(s) Found
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18-2007 Yeast
Item No. 015900 Available
Yeast Fermentation IOC
$34.00
Each
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $44.00 View Options
DV10 Yeast
Item No. DV10
Yeast Fermentation Lallemand
From: $44.00 View Options
EC1118 (Prise de Mousse)
Item No. EC1118
Yeast Fermentation Lallemand
From: $28.00 View Options
Fermivin Champion Yeast
Item No. CHAMP
Yeast Fermentation Oenobrands
From: $29.00 View Options
Fermivin PDM (500g)
Item No. 017152 Available
Yeast Fermentation Oenobrands
$28.00
Each
Lalvin C (500g)
Item No. 015689 Backorder
Yeast Fermentation Lallemand
$34.00
Each
QA23 Yeast
Item No. QA23
Yeast Fermentation Lallemand
From: $47.00 View Options
Quartz (500g)
Item No. 015671 15 in stock
Yeast Fermentation Lallemand
$47.00
Each
R2 (500g)
Item No. 015071 Available
Yeast Fermentation Lallemand
$44.00
Each
T73 (500g)
Item No. 015091 Available
Yeast Fermentation Lallemand
$44.00
Each
Uvaferm 43 RESTART Yeast
Item No. UVF43RESTART
Yeast Fermentation Lallemand
From: $53.00 View Options
Uvaferm 43 Yeast
Item No. UVF43
Yeast Fermentation Lallemand
From: $44.00 View Options
Uvaferm BC Yeast
Item No. UVFBC
Yeast Fermentation Lallemand
From: $27.00 View Options
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      26-30°C
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      31°C and Above
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