Yeast 21 - 25°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
10 Product(s) Found
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CEG (Epernay II) Vi-A-Dry
Item No. CEG
Lallemand Yeast Fermentation
From: $24.00 View Options
Elixir (500g)
Item No. 015214 Available
Lallemand Yeast Fermentation
$47.00
Each
Fermivin 3C (500g)
Item No. 017103 Available
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin PF6 (500g)
Item No. 017109 1 in stock
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin SM102 (500g)
Item No. 017140 Backorder
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin TS28 (500g)
Item No. 017112 Available
Oenobrands Yeast Fermentation
$44.00
Each
Lalvin BA11 Yeast
Item No. 015117 Available
Lallemand Yeast Fermentation
$44.00
Each
Prise de Mousse Vi-A-Dry Yeast
Item No. PDM
Lallemand Yeast Fermentation
From: $24.00 View Options
Rhone 4600 (500g)
Item No. 015171 Available
Lallemand Yeast Fermentation
$44.00
Each
Steinberger (DGI228) Yeast
Item No. STEINBERGER
Lallemand Yeast Fermentation
From: $26.00 View Options
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