Yeast 21 - 25°C - 31°C and Above - S. cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
21 Product(s) Found
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3001 Yeast
Item No. 015682 Available
Yeast Fermentation Lallemand
$49.00
Each
Burgundy (BRG) Yeast
Item No. BRG
Yeast Fermentation Lallemand
From: $46.00 View Options
CEG (Epernay II) Vi-A-Dry
Item No. CEG
Yeast Fermentation Lallemand
From: $25.00 View Options
CLOS Yeast
Item No. CLOS
Yeast Fermentation Lallemand
From: $46.00 View Options
CSM Yeast
Item No. CSM
Yeast Fermentation Lallemand
From: $49.00 View Options
CVRP Yeast
Item No. CVRP
Yeast Fermentation Lallemand
From: $46.00 View Options
Elixir (500g)
Item No. 015214 Available
Yeast Fermentation Lallemand
$49.00
Each
Fermivin 3C (500g)
Item No. 017103 Available
Yeast Fermentation Oenobrands
$46.00
Each
Fermivin 7013 (500g)
Item No. 017149 Available
Yeast Fermentation Oenobrands
$28.00
Each
Fermivin PF6 (500g)
Item No. 017109 Available
Yeast Fermentation Oenobrands
$46.00
Each
Fermivin SM102 (500g)
Item No. 017140 Backorder
Yeast Fermentation Oenobrands
$46.00
Each
Fermivin TS28 (500g)
Item No. 017112 Available
Yeast Fermentation Oenobrands
$46.00
Each
IOC Be Fruits Yeast
Item No. 015241 Available
Yeast Fermentation IOC
$46.00
Each
IOC Be Thiols Yeast
Item No. 015247 Available
Yeast Fermentation IOC
$46.00
Each
Lalvin BA11 Yeast
Item No. 015117 Available
Yeast Fermentation Lallemand
$46.00
Each
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      21 - 25°C
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      31°C and Above
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