Yeast 21 - 25°C - 26-30°C - Low

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
11 Product(s) Found
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71B Vi-A-Dry Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.00 View Options
Assmanhausen (AMH) Yeast
Item No. AMH
Yeast Fermentation Lallemand
From: $49.00 View Options
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $46.00 View Options
EC1118 (Prise de Mousse)
Item No. EC1118
Yeast Fermentation Lallemand
From: $29.00 View Options
Fermivin MT48 (500g)
Item No. 017106 Available
Yeast Fermentation Oenobrands
$46.00
Each
Fermivin PDM (500g)
Item No. 017152 12 in stock
Yeast Fermentation Oenobrands
$29.00
Each
ICV Okay Yeast
Item No. OKAY
Yeast Fermentation Lallemand
From: $30.00 View Options
IOC Be Fruits Yeast
Item No. 015241 Available
Yeast Fermentation IOC
$46.00
Each
Lalvin C (500g) Special Order Item
Item No. 015689 2 in stock
Yeast Fermentation Lallemand
$36.00
Each
Rhone 4600 (500g)
Item No. 015171 Available
Yeast Fermentation Lallemand
$46.00
Each
Uvaferm BC Yeast
Item No. UVFBC
Yeast Fermentation Lallemand
From: $28.00 View Options
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