Yeast 20°C and Below - 31°C and Above - Medium

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
10 Product(s) Found
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3001 Yeast
Item No. 015682 Available
Yeast Fermentation Lallemand
$49.00
Each
Alchemy I Yeast - 1KG
Item No. 015174 Available
Yeast Fermentation Anchor
$105.00
Each
Alchemy II Yeast - 1KG
Item No. 015177 Available
Yeast Fermentation Anchor
$105.00
Each
Burgundy (BRG) Yeast
Item No. BRG
Yeast Fermentation Lallemand
From: $46.00 View Options
CLOS Yeast
Item No. CLOS
Yeast Fermentation Lallemand
From: $46.00 View Options
CVRP Yeast
Item No. CVRP
Yeast Fermentation Lallemand
From: $46.00 View Options
Fermivin 4F9 (500g)
Item No. 017120 Available
Yeast Fermentation Oenobrands
$46.00
Each
MT Yeast
Item No. MT
Yeast Fermentation Lallemand
From: $49.00 View Options
RC212 Yeast
Item No. RC212
Yeast Fermentation Lallemand
From: $46.00 View Options
Syrah Yeast
Item No. SYRAH
Yeast Fermentation Lallemand
From: $49.00 View Options
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      20°C and Below
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      31°C and Above
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