Yeast 20°C and Below - 26-30°C - Low

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
15 Product(s) Found
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71B Vi-A-Dry Yeast
Item No. 71B
Lallemand Yeast Fermentation
From: $31.00 View Options
Assmanhausen (AMH) Yeast
Item No. AMH
Lallemand Yeast Fermentation
From: $47.00 View Options
Cross Evolution Yeast
Item No. CROSS
Lallemand Yeast Fermentation
From: $47.00 View Options
CVW5 Yeast
Item No. CVW5
Lallemand Yeast Fermentation
From: $44.00 View Options
EC1118 (Prise de Mousse)
Item No. EC1118
Lallemand Yeast Fermentation
From: $28.00 View Options
Fermivin MT48 (500g)
Item No. 017106 Available
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin PDM (500g)
Item No. 017152 Available
Oenobrands Yeast Fermentation
$28.00
Each
ICV D47 Yeast
Item No. D47
Lallemand Yeast Fermentation
From: $44.00 View Options
ICV Okay Yeast
Item No. OKAY
Lallemand Yeast Fermentation
From: $29.00 View Options
IOC Be Fruits Yeast
Item No. 015241 Available
IOC Yeast Fermentation
$44.00
Each
Lalvin C (500g)
Item No. 015689 5 in stock
Lallemand Yeast Fermentation
$34.00
Each
Sensy (500g)
Item No. 015225 Available
Lallemand Yeast Fermentation
$44.00
Each
Uvaferm BC Yeast
Item No. UVFBC
Lallemand Yeast Fermentation
From: $27.00 View Options
VIN13 Yeast
Item No. VIN13
Anchor Yeast Fermentation
From: $91.00 View Options
VIN2000 (1kg)
Item No. 015195 Available
Anchor Yeast Fermentation
$91.00
Each
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      20°C and Below
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      26-30°C
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