Yeast 20°C and Below - 21 - 25°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
21 Product(s) Found
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Alchemy I Yeast - 1KG
Item No. 015174 Available
Anchor Yeast Fermentation
$101.00
Each
Alchemy II Yeast - 1KG
Item No. 015177 Available
Anchor Yeast Fermentation
$101.00
Each
CEG (Epernay II) Vi-A-Dry
Item No. CEG
Lallemand Yeast Fermentation
From: $24.00 View Options
Cross Evolution Yeast
Item No. CROSS
Lallemand Yeast Fermentation
From: $47.00 View Options
Elixir (500g)
Item No. 015214 Available
Lallemand Yeast Fermentation
$47.00
Each
Fermivin 3C (500g)
Item No. 017103 Available
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin 4F9 (500g)
Item No. 017120 Available
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin PF6 (500g)
Item No. 017109 Available
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin SM102 (500g)
Item No. 017140 Available
Oenobrands Yeast Fermentation
$44.00
Each
Fermivin TS28 (500g)
Item No. 017112 Available
Oenobrands Yeast Fermentation
$44.00
Each
Gaia (500g)
Item No. 015686 Available
IOC Yeast Fermentation
$105.00
Each
ICV D47 Yeast
Item No. D47
Lallemand Yeast Fermentation
From: $44.00 View Options
IOC Be Fruits Yeast
Item No. 015241 Available
IOC Yeast Fermentation
$44.00
Each
IOC Be Thiols Yeast
Item No. 015247 Available
IOC Yeast Fermentation
$44.00
Each
Lalvin BA11 Yeast
Item No. 015117 Available
Lallemand Yeast Fermentation
$44.00
Each
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      20°C and Below
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      21 - 25°C
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