Yeast Very Good - 26-30°C - 10°C - 15°C - High - Low

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
5 Product(s) Found
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71B Vi-A-Dry Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.00 View Options
ICV Okay Yeast
Item No. OKAY
Yeast Fermentation Lallemand
From: $30.00 View Options
Lalvin C (500g)
Item No. 015689 19 in stock
Yeast Fermentation Lallemand
$36.00
Each
Uvaferm BC Yeast
Item No. UVFBC
Yeast Fermentation Lallemand
From: $28.00 View Options
W15 Yeast
Item No. W15
Yeast Fermentation Lallemand
From: $46.00 View Options
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