Lalvin C (500g)

Item No. 015689
Hybrid and cool climate varietals Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines. A strain selected from the collection of the Pasteur Institute, Paris. Originally isolated from a French wine
Backorder 19 in stock Available
Each
Price
$33.20
Per Each
Excl. Tax
Product is not available for purchase online. Please contact us for more information.
Description
Hybrid and cool climate varietals

Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines.

A strain selected from the collection of the Pasteur Institute, Paris. Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960's. 

Technical Information:

Fermentation temperature 15-30°C (59-86°F)ideal
Fermentation speed Moderate
Lag Phase Very short
Nitrogen needs Low
SO2 production Low
Fermentation speed Moderate
Vigor High
Alcohol tolerance 17%
Volatile acidity Very low
Competitive factor Sensitive
Sensory contribution Neutral
Specifications
Alcohol Tolerance 17% ABV
Competitive Factor Sensitive
Fermentation Speed Fast
Malolactic Compatibilty Very Good
Maximum Temperature 30°C (86°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Low
Species S. bayanus
    Loading
    Loading