Lalvin BA11 Yeast

Item No. 015117
Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rosé Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal. Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines. Encourages the
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Description
Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rosé

  • Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.
  • Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.
  • Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.

apple sihouette.jpgAlso good for cider.

Specifications
Alcohol Tolerance 16% ABV
Competitive Factor Sensitive
Fermentation Speed Moderate
Malolactic Compatibilty Below Average
Maximum Temperature 25°C (77°F)
Minimum Temperature 10°C (50°F)
Nutrient Demand High
Species S. cerevisiae
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