Yeast Yes

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
3 Product(s) Found
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18-2007 Yeast
Item No. 015900 Available
IOC Yeast Fermentation
ProElif QA23 (1kg)
Item No. 015571 Available
Proenol Yeast Fermentation
Quartz (500g)
Item No. 015671 Available
Lallemand Yeast Fermentation
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