Fermivin TS28 (500g)

Item No. 017112
Has excellent capacity to release thiols known to participate in the unique aroma profile of Sauvignon: black currant, citrus. Increases mouthfeel and contributes to wine balance.
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Description
  • Has excellent capacity to release thiols known to participate in the unique aroma profile of Sauvignon: black currant, citrus.
  • Increases mouthfeel and contributes to wine balance.
Specifications
Alcohol Tolerance 14.5% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 22°C (72°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Medium
Species S. cerevisiae
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