Fermivin SM102 (500g)

Item No. 017140
For the production of aromatic white wines and preservation of the typicity of the variety. Is also suited for producing base wines for distilling brandy (Cognac).
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Description
  • For the production of aromatic white wines and preservation of the typicity of the variety. Is also suited for producing base wines for distilling brandy (Cognac).
Specifications
Alcohol Tolerance 12% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 22°C (72°F)
Minimum Temperature 16°C (61°F)
Nutrient Demand Medium
Species S. cerevisiae
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