Fermivin A33 (500g)

Item No. 017100
Cabernet Franc, Cabernet Sauvignon Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for
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Description
Cabernet Franc, Cabernet Sauvignon

Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.

Specifications
Alcohol Tolerance 15.5% ABV
Competitive Factor Neutral
Fermentation Speed Fast
Malolactic Compatibilty Very Good
Maximum Temperature 30°C (86°F)
Minimum Temperature 22°C (72°F)
Nutrient Demand High
Species S. cerevisiae
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