Yeast Yes - Very Good - Low

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
4 Product(s) Found
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ICV Okay Yeast
Item No. OKAY
Lallemand Yeast Fermentation
From: $29.00 View Options
Persy Yeast
Item No. PERSY
Lallemand Yeast Fermentation
From: $44.00 View Options
QA23 Yeast
Item No. QA23
Lallemand Yeast Fermentation
From: $47.00 View Options
Sensy (500g)
Item No. 015225 Available
Lallemand Yeast Fermentation
$44.00
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