IOC Be Thiols Yeast
Item No.
015247
S. cerevisiae • cerevisiae Selected by the INRA for very low to no SO 2 or H 2 S production. IOC Be Thiols™ is a fast fermenter with a short lag phase, moderate nitrogen requirements, and an alcohol tolerance of 15% (v/v). Optimal conditions for expressing fruity thiols are must/juice that is
Description
S. cerevisiae • cerevisiae
Selected by the INRA for very low to no SO2 or H2S production.
IOC Be Thiols™ is a fast fermenter with a short lag phase, moderate nitrogen requirements, and an alcohol tolerance of 15% (v/v). Optimal conditions for expressing fruity thiols are must/juice that is clarified (80 NTU ± 20), pH > 3.2, and fermentation temperatures between 15–25°C(59–77°F).
Key Features- Reveals fruity thiols (citrus and exotic fruits) in white and rose wines.
- Enhances 3-MH potential (grapefruit, passion fruit) without excessive plant-based notes.
- The purity of the fruity expression is heightened by this strains inability to produce negative sulfur compounds that can mask aromas.
- Fermaid O is recommended for nutrition.
Recommended for use with:
Sauvignon Blanc, Riesling, Gewürztraminer, Rosé
Also good for cider
Specifications
| Alcohol Tolerance | 15% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 18°C (64°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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