Montrachet Vi-A-Dry Yeast

Please scroll down to view the available product sizes White Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO 2 formation. This strain is sensitive to t

Description

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White
  • Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.
  • With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO2 formation.
  • This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).
  • Considered neutral in sensory contribution.
  • Montrachet yeast is often referred to as "Lalvin M"
Downloads
Montrachet Vi-A-Dry Yeast - Allergen Statement
Montrachet Vi-A-Dry Yeast - Food Safety Statement
Montrachet Vi-A-Dry Yeast - Non-GMO Statement
Montrachet Vi-A-Dry Yeast - Safety Data Sheet

Montrachet Vi-A-Dry Yeast

Please scroll down to view the available product sizes

White
  • Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.
  • With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO2 formation.
  • This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).
  • Considered neutral in sensory contribution.
  • Montrachet yeast is often referred to as "Lalvin M"
Downloads
Montrachet Vi-A-Dry Yeast - Allergen Statement
Montrachet Vi-A-Dry Yeast - Food Safety Statement
Montrachet Vi-A-Dry Yeast - Non-GMO Statement
Montrachet Vi-A-Dry Yeast - Safety Data Sheet