Yeast Neutral - Yes - 26-30°C - Low - Medium

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
25 Product(s) Found
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NT112 (1kg)
Item No. 015190 Available
Yeast Fermentation Anchor
$94.00
Each
NT116 Yeast
Item No. NT116
Yeast Fermentation Anchor
From: $94.00 View Options
NT202 Yeast
Item No. NT202
Yeast Fermentation Anchor
From: $94.00 View Options
NT50 (1kg)
Item No. 015184 Backorder
Yeast Fermentation Anchor
$94.00 Click to Learn More!
RBS 133 (500g)
Item No. 015687 Available
Yeast Fermentation Lallemand
$46.00
Each
Rhone 2056 Yeast
Item No. L2056 Backorder
Yeast Fermentation Lallemand
$46.00 Click to Learn More!
RHST (500g)
Item No. 015130 Available
Yeast Fermentation Lallemand
$46.00
Each
RP15 Yeast
Item No. RP15
Yeast Fermentation Lallemand
From: $49.00 View Options
SVG (500g)
Item No. 015144 Available
Yeast Fermentation Lallemand
$46.00
Each
VRB (500g)
Item No. 015173 Available
Yeast Fermentation Lallemand
$46.00
Each
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