ICV Okay Yeast
Item No.
OKAY
Sauvignon Blanc, Viognier, Rosé, Syrah Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO 2 and H 2 S. Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low
Description
Sauvignon Blanc, Viognier, Rosé, Syrah
- Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.
- Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.
- Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 30°C (86°F) |
| Minimum Temperature | 12°C (54°F) |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
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