Yeast Lallemand - 21 - 25°C - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
6 Product(s) Found
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CEG (Epernay II) Vi-A-Dry
Item No. CEG
Yeast Fermentation Lallemand
From: $25.00 View Options
Elixir (500g)
Item No. 015214 Available
Yeast Fermentation Lallemand
$49.00
Each
Lalvin BA11 Yeast
Item No. 015117 Available
Yeast Fermentation Lallemand
$46.00
Each
Prise de Mousse Vi-A-Dry Yeast
Item No. PDM
Yeast Fermentation Lallemand
From: $25.00 View Options
Rhone 4600 (500g)
Item No. 015171 Available
Yeast Fermentation Lallemand
$46.00
Each
Steinberger (DGI228) Yeast
Item No. STEINBERGER
Yeast Fermentation Lallemand
From: $27.00 View Options
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