Yeast Lallemand - 21 - 25°C - 31°C and Above - S. bayanus - S. cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
22 Product(s) Found
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3001 Yeast
Item No. 015682 Available
Yeast Fermentation Lallemand
$49.00
Each
Burgundy (BRG) Yeast
Item No. BRG
Yeast Fermentation Lallemand
From: $46.00 View Options
CEG (Epernay II) Vi-A-Dry
Item No. CEG
Yeast Fermentation Lallemand
From: $25.00 View Options
CLOS Yeast
Item No. CLOS
Yeast Fermentation Lallemand
From: $46.00 View Options
CSM Yeast
Item No. CSM
Yeast Fermentation Lallemand
From: $49.00 View Options
CVRP Yeast
Item No. CVRP
Yeast Fermentation Lallemand
From: $46.00 View Options
DV10 Yeast
Item No. DV10
Yeast Fermentation Lallemand
From: $46.00 View Options
Elixir (500g)
Item No. 015214 Available
Yeast Fermentation Lallemand
$49.00
Each
Lalvin BA11 Yeast
Item No. 015117 Available
Yeast Fermentation Lallemand
$46.00
Each
M2 Yeast
Item No. M2
Yeast Fermentation Lallemand
From: $49.00 View Options
MT Yeast
Item No. MT
Yeast Fermentation Lallemand
From: $49.00 View Options
Prise de Mousse Vi-A-Dry Yeast
Item No. PDM
Yeast Fermentation Lallemand
From: $25.00 View Options
QA23 Yeast
Item No. QA23
Yeast Fermentation Lallemand
From: $49.00 View Options
Quartz (500g)
Item No. 015671 15 in stock
Yeast Fermentation Lallemand
$49.00
Each
R2 (500g)
Item No. 015071 Available
Yeast Fermentation Lallemand
$46.00
Each
0selected products

    Your Selection:

    • X
      21 - 25°C
    • X
      31°C and Above
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    • X
      S. bayanus
    • X
      S. cerevisiae
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