Yeast Lallemand - 21 - 25°C - 26-30°C - Yes

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
13 Product(s) Found
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58W3 Yeast
Item No. 58W3
Yeast Fermentation Lallemand
From: $49.00 View Options
71B Vi-A-Dry Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.00 View Options
BM 4X4 Yeast
Item No. BM4X4
Yeast Fermentation Lallemand
From: $55.00 View Options
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $46.00 View Options
EC1118 (Prise de Mousse)
Item No. EC1118
Yeast Fermentation Lallemand
From: $29.00 View Options
ICV D21 Yeast
Item No. D21
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV Okay Yeast
Item No. OKAY
Yeast Fermentation Lallemand
From: $30.00 View Options
Ionys WF (500g)
Item No. 015233 Available
Yeast Fermentation Lallemand
$55.00
Each
Lalvin BA11 Yeast
Item No. 015117 Available
Yeast Fermentation Lallemand
$46.00
Each
Lalvin C (500g) Special Order Item
Item No. 015689 12 in stock
Yeast Fermentation Lallemand
$36.00
Each
Rhone 4600 (500g)
Item No. 015171 Available
Yeast Fermentation Lallemand
$46.00
Each
RHST (500g)
Item No. 015130 Available
Yeast Fermentation Lallemand
$46.00
Each
W15 Yeast
Item No. W15
Yeast Fermentation Lallemand
From: $46.00 View Options
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