Yeast Lallemand - Good - 21 - 25°C - 31°C and Above - S. bayanus - S. cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
7 Product(s) Found
Sort By:
View:
DV10 Yeast
Item No. DV10
Yeast Fermentation Lallemand
From: $46.00 View Options
M2 Yeast
Item No. M2
Yeast Fermentation Lallemand
From: $49.00 View Options
R2 (500g)
Item No. 015071 Available
Yeast Fermentation Lallemand
$46.00
Each
RC212 Yeast
Item No. RC212
Yeast Fermentation Lallemand
From: $46.00 View Options
Rhone 4600 (500g)
Item No. 015171 Available
Yeast Fermentation Lallemand
$46.00
Each
Uvaferm 43 RESTART Yeast
Item No. UVF43RESTART
Yeast Fermentation Lallemand
From: $55.00 View Options
Uvaferm 43 Yeast
Item No. UVF43
Yeast Fermentation Lallemand
From: $46.00 View Options
0selected products

    Your Selection:

    • X
      21 - 25°C
    • X
      31°C and Above
    Show All… Collapse
    • X
      S. bayanus
    • X
      S. cerevisiae
    Show All… Collapse
    Loading
    Loading