Lalvin BA11 Yeast
Item No.
015117
Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rosé Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal. Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines. Encourages the
Description
Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rosé
- Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.
- Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.
- Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
Also good for cider.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Sensitive |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Below Average |
| Maximum Temperature | 25°C (77°F) |
| Minimum Temperature | 10°C (50°F) |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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