Yeast Lallemand - Sensitive - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
8 Product(s) Found
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71B Vi-A-Dry Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.00 View Options
CY3079 Yeast
Item No. CY3079
Yeast Fermentation Lallemand
From: $46.00 View Options
Elixir (500g)
Item No. 015214 Available
Yeast Fermentation Lallemand
$49.00
Each
Lalvin BA11 Yeast
Item No. 015117 Available
Yeast Fermentation Lallemand
$46.00
Each
Lalvin C (500g) Special Order Item
Item No. 015689 2 in stock
Yeast Fermentation Lallemand
$36.00
Each
Montrachet Vi-A-Dry Yeast
Item No. MONTRACHET
Yeast Fermentation Lallemand
From: $19.00 View Options
Steinberger (DGI228) Yeast
Item No. STEINBERGER
Yeast Fermentation Lallemand
From: $27.00 View Options
Uvaferm BC Yeast
Item No. UVFBC
Yeast Fermentation Lallemand
From: $28.00 View Options
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