LALVIN PERSY™

Please scroll down to view the available product sizes Varietal expression and mouthfeel in fruit-forward red wines Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character. Especially suitable for wines that struggle with H 2 S and sulfur

Description

Please scroll down to view the available product sizes

Varietal expression and mouthfeel in fruit-forward red wines

Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
  • Low production of acetaldehyde which further enhances fruit expression
  • S. cerevisiae hybrid
  • Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Frequently used in: Rhône reds, Pinot noir, Tempranillo or other red varietals susceptible to hydrogen sulfide production
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 59–82°F

Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet

LALVIN PERSY™

Please scroll down to view the available product sizes

Varietal expression and mouthfeel in fruit-forward red wines

Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
  • Low production of acetaldehyde which further enhances fruit expression
  • S. cerevisiae hybrid
  • Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Frequently used in: Rhône reds, Pinot noir, Tempranillo or other red varietals susceptible to hydrogen sulfide production
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 59–82°F

Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet