Yeast Lallemand - 14.0-15.9% - Up to 13.9% - 26-30°C - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
9 Product(s) Found
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58W3 Yeast
Item No. 58W3
Yeast Fermentation Lallemand
From: $49.00 View Options
71B Vi-A-Dry Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.00 View Options
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $46.00 View Options
CY3079 Yeast
Item No. CY3079
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV GRE Yeast
Item No. GRE
Yeast Fermentation Lallemand
From: $46.00 View Options
M83 (500g)
Item No. 015674 Available
Yeast Fermentation Lallemand
$49.00
Each
Montrachet Vi-A-Dry Yeast
Item No. MONTRACHET
Yeast Fermentation Lallemand
From: $18.00 View Options
RHST (500g)
Item No. 015130 Available
Yeast Fermentation Lallemand
$46.00
Each
T306 Yeast
Item No. T306
Yeast Fermentation Lallemand
From: $49.00 View Options
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