Yeast Anchor - Lallemand - Above 16.0% - Up to 13.9% - 26-30°C - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
11 Product(s) Found
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EC1118 (Prise de Mousse)
Item No. EC1118
Yeast Fermentation Lallemand
From: $29.00 View Options
ICV D254 Yeast
Item No. D254
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV D80 Yeast
Item No. D80
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV Okay Yeast
Item No. OKAY
Yeast Fermentation Lallemand
From: $30.00 View Options
Lalvin C (500g)
Item No. 015689 19 in stock
Yeast Fermentation Lallemand
$36.00
Each
Montrachet Vi-A-Dry Yeast
Item No. MONTRACHET
Yeast Fermentation Lallemand
From: $19.00 View Options
Rhone 2056 Yeast
Item No. L2056
Yeast Fermentation Lallemand
From: $46.00 View Options
Rhone 2226 Yeast
Item No. L2226
Yeast Fermentation Lallemand
From: $46.00 View Options
Uvaferm BC Yeast
Item No. UVFBC
Yeast Fermentation Lallemand
From: $28.00 View Options
VRB (500g)
Item No. 015173 Available
Yeast Fermentation Lallemand
$46.00
Each
W15 Yeast
Item No. W15
Yeast Fermentation Lallemand
From: $46.00 View Options
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