Yeast Anchor - Lallemand - 14.0-15.9% - Up to 13.9% - Good - 26-30°C - 10°C - 15°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
4 Product(s) Found
Sort By:
CY3079 Yeast
Item No. CY3079
Yeast Fermentation Lallemand
From: $46.00 View Options
Item No. GRE
Yeast Fermentation Lallemand
From: $46.00 View Options
NT116 Yeast
Item No. NT116
Yeast Fermentation Anchor
From: $94.00 View Options
NT50 (1kg)
Item No. 015184 Available
Yeast Fermentation Anchor
0selected products

    Your Selection:

    Show All… Collapse