DV10 Yeast
Item No.
DV10
Chardonnay, Sparkling Base, Gewürztraminer, Pinot Gris, Late Harvest, Fruit Wine Approved by the Comité Interprofessionnel des Vins de Champagne (CIVC) in Epernay, France. Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H 2 S and SO 2 production. Lalvin DV10
Description
Chardonnay, Sparkling Base, Gewürztraminer, Pinot Gris, Late Harvest, Fruit Wine
- Approved by the Comité Interprofessionnel des Vins de Champagne (CIVC) in Epernay, France.
- Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production.
- Lalvin DV10TM is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other more one-dimensional ‘workhorse’ strains such as PM.
- Can be used to restart stuck fermentations and has been known to ferment up to 18% (v/v) alcohol.
- Lalvin DV10 is particularly recommended for Chardonnay and Sauvignon Blanc with a mineral profile.
Specifications
Alcohol Tolerance | 17% ABV |
Competitive Factor | Yes |
Fermentation Speed | Fast |
Malolactic Compatibilty | Good |
Maximum Temperature | 35°C (95°F) |
Minimum Temperature | 10°C (50°F) |
Nutrient Demand | Low |
Species | S. bayanus |
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