Rhone 2056 Yeast
Item No.
L2056
Syrah, Grenache, Barbera, Zinfandel, Red French Hybrids Isolated and selected in the northern Côtes du Rhône by the University of Nantes (ITV) in France in collaboration with the research center of Inter Rhône. Low producer of SO 2 and VA over a wide temperature range and can tolerate alcohol
Description
Syrah, Grenache, Barbera, Zinfandel, Red French Hybrids
- Isolated and selected in the northern Côtes du Rhône by the University of Nantes (ITV) in France in collaboration with the research center of Inter Rhône.
- Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v). Has relatively high nutrient requirements.
- Expresses varietal character, retains good color and is excellent for fruit forward styles.
- Wines made with Lalvin RHÔNE 2056® have been shown to be interesting and complex when blended following fermentation with wines made with T73 or ICV D254.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
Documents