Yeast Above 16.0% - 31°C and Above - S. cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
4 Product(s) Found
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CLOS Yeast
Item No. CLOS
Lallemand Yeast Fermentation
From: $44.00 View Options
CVRP Yeast
Item No. CVRP
Lallemand Yeast Fermentation
From: $44.00 View Options
RC212 Yeast
Item No. RC212
Lallemand Yeast Fermentation
From: $44.00 View Options
Syrah Yeast
Item No. SYRAH
Lallemand Yeast Fermentation
From: $47.00 View Options
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