Yeast Above 16.0% - 20°C and Below - 26-30°C - Yes

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
9 Product(s) Found
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EC1118 (Prise de Mousse)
Item No. EC1118
Yeast Fermentation Lallemand
From: $29.00 View Options
Fermivin Champion Yeast
Item No. CHAMP
Yeast Fermentation Oenobrands
From: $30.00 View Options
Fermivin PDM (500g)
Item No. 017152 Available
Yeast Fermentation Oenobrands
$29.00
Each
ICV D21 Yeast
Item No. D21
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV Okay Yeast
Item No. OKAY
Yeast Fermentation Lallemand
From: $30.00 View Options
Ionys WF (500g)
Item No. 015233 Available
Yeast Fermentation Lallemand
$55.00
Each
Lalvin C (500g)
Item No. 015689 19 in stock
Yeast Fermentation Lallemand
$36.00
Each
VIN13 Yeast
Item No. VIN13
Yeast Fermentation Anchor
From: $94.00 View Options
W15 Yeast
Item No. W15
Yeast Fermentation Lallemand
From: $46.00 View Options
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      20°C and Below
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      26-30°C
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