LALVIN DV10™

Please scroll down to view the available product sizes Strong fermenter for crisp, clean wines LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character. Recognized for its low foaming, low volatile acidity (VA), and very low hy

Description

Please scroll down to view the available product sizes

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

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LALVIN DV10™

Please scroll down to view the available product sizes

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

Downloads