Yeast Above 16.0% - Yes - 16°C - 20°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
5 Product(s) Found
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Barolo (BRL97) Yeast
Item No. BRL97
Lallemand Yeast Fermentation
From: $44.00 View Options
ICV D21 Yeast
Item No. D21
Lallemand Yeast Fermentation
From: $44.00 View Options
RBS 133 (500g)
Item No. 015687 Available
Lallemand Yeast Fermentation
$44.00
Each
RP15 Yeast
Item No. RP15
Lallemand Yeast Fermentation
From: $47.00 View Options
T73 (500g)
Item No. 015091 Available
Lallemand Yeast Fermentation
$44.00
Each
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