Yeast 14.0-15.9% - 20°C and Below - 26-30°C - High

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
8 Product(s) Found
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BM 4X4 Yeast
Item No. BM4X4
Yeast Fermentation Lallemand
From: $55.00 View Options
BM45 Yeast
Item No. BM45
Yeast Fermentation Lallemand
From: $46.00 View Options
CY3079 Yeast
Item No. CY3079
Yeast Fermentation Lallemand
From: $46.00 View Options
Fermivin A33 (500g)
Item No. 017100 Available
Yeast Fermentation Oenobrands
$46.00
Each
Fermivin E73 (500g)
Item No. 017146 Available
Yeast Fermentation Oenobrands
$46.00
Each
ICV GRE Yeast
Item No. GRE
Yeast Fermentation Lallemand
From: $46.00 View Options
RA17 (500g)
Item No. 015056 Available
Yeast Fermentation Lallemand
$46.00
Each
T306 Yeast
Item No. T306
Yeast Fermentation Lallemand
From: $49.00 View Options
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      20°C and Below
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      26-30°C
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