Yeast 14.0-15.9% - 20°C and Below - 26-30°C - Yes

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
11 Product(s) Found
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58W3 Yeast
Item No. 58W3
Yeast Fermentation Lallemand
From: $49.00 View Options
71B Vi-A-Dry Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.00 View Options
Alchemy I Yeast - 1KG
Item No. 015174 Available
Yeast Fermentation Anchor
$105.00
Each
BM 4X4 Yeast
Item No. BM4X4
Yeast Fermentation Lallemand
From: $55.00 View Options
Cross Evolution Yeast
Item No. CROSS
Yeast Fermentation Lallemand
From: $49.00 View Options
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $46.00 View Options
Exotics Yeast
Item No. EXOTICS
Yeast Fermentation Anchor
From: $40.00 View Options
IOC Be Fruits Yeast
Item No. 015241 Available
Yeast Fermentation IOC
$46.00
Each
IOC Be Thiols Yeast
Item No. 015247 Available
Yeast Fermentation IOC
$46.00
Each
RHST (500g)
Item No. 015130 Available
Yeast Fermentation Lallemand
$46.00
Each
Sensy (500g)
Item No. 015225 Available
Yeast Fermentation Lallemand
$46.00
Each
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      20°C and Below
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      26-30°C
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