Yeast 14.0-15.9% - Good - 10°C - 15°C - Low

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
3 Product(s) Found
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IOC Be Fruits Yeast
Item No. 015241 16 in stock
Yeast Fermentation IOC
Rhone 4600 (500g)
Item No. 015171 Available
Yeast Fermentation Lallemand
VIN2000 (1kg)
Item No. 015195 Available
Yeast Fermentation Anchor
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