Yeast 14.0-15.9% - Moderate - 20°C and Below - 26-30°C

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
18 Product(s) Found
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58W3 Yeast
Item No. 58W3
Yeast Fermentation Lallemand
From: $49.00 View Options
71B Vi-A-Dry Yeast
Item No. 71B
Yeast Fermentation Lallemand
From: $32.00 View Options
BM 4X4 Yeast
Item No. BM4X4
Yeast Fermentation Lallemand
From: $55.00 View Options
BM45 Yeast
Item No. BM45
Yeast Fermentation Lallemand
From: $46.00 View Options
Cross Evolution Yeast
Item No. CROSS
Yeast Fermentation Lallemand
From: $49.00 View Options
CY3079 Yeast
Item No. CY3079
Yeast Fermentation Lallemand
From: $46.00 View Options
Exotics Mosaic Yeast
Item No. EXOTICS
Yeast Fermentation Anchor
From: $40.00 View Options
Fermivin E73 (500g)
Item No. 017146 Available
Yeast Fermentation Oenobrands
$46.00
Each
Fermivin MT48 (500g)
Item No. 017106 Available
Yeast Fermentation Oenobrands
$46.00
Each
ICV D47 Yeast
Item No. D47
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV GRE Yeast
Item No. GRE
Yeast Fermentation Lallemand
From: $46.00 View Options
M83 (500g)
Item No. 015674 Available
Yeast Fermentation Lallemand
$49.00
Each
RA17 (500g)
Item No. 015056 Available
Yeast Fermentation Lallemand
$46.00
Each
RHST (500g)
Item No. 015130 Available
Yeast Fermentation Lallemand
$46.00
Each
Sensy (500g)
Item No. 015225 Available
Yeast Fermentation Lallemand
$46.00
Each
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      20°C and Below
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      26-30°C
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